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BREAKFAST AND BRUNCH

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Bukë

Menu: Breakfast dhe mëngjes i vonë

Alergenet: Gluten

Intermediate

Njerëzit

What smells more like home than freshly baked bread? Try this great recipe for an easy homemade white loaf.

Përbërësit

For the starter:

miell gruri të bardhë

2 tbs

kripë

1 pinch

maja të freskët

20 g

lukewarm water

100 ml

sheqer

1 pinch

For the dough:

lukewarm water

300 ml

kripë

1 tsp

miell gruri të bardhë

500 g

vaj perimesh

1 tbs

Përgatitja

Prepare the starter. Add crumbled yeast, flour, sugar and salt into 1 dl of lukewarm water to obtain a smooth mixture. Let rise for approximately 5 minutes.
Prepare the dough. Add the starter to flour, add oil and salt. During kneading, add lukewarm water. Shape the dough into a ball, cover it with a cotton towel and let it rise for approximately 30-40 minutes (until the bread has doubled in volume).
Knead the dough one more time, form a loaf and place on a baking sheet covered with parchment paper. Cover the bread with a cotton towel and let it rise for another 20-30 min.
Before baking, score the bread with 4 diagonal cuts to prevent it from cracking.
After baking remove the bread from the oven, and cool before slicing.

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Meat roll

Menu: Meze

Alergenet: Gluten, Egg, Dairy

Intermediate

Kjo recetë është e paracaktuar për 6 persona

Meat filling wrapped in homemade dough. Wonderful for party snacks or picnic bites.

Përbërësit

For the starter:

miell gruri të bardhë

2 tbs

lukewarm water

100 ml

kripë

1 pinch

maja të thatë

4 g

sheqer

1 pinch

For the dough:

miell gruri të bardhë

380 g

margarine

80 g

qumësht

130 ml

kripë

2 pinches

For the filling:

kripë

1 tsp

qepë

1 pcs

vaj perimesh

1 tbs

garlic

2 cloves

mish i grirë

0.20 kg

piper

1 pinch

tomato paste

1 tbs

majdanoz

1 sprig

For the coating:

verdhë veze

1 pcs

Përgatitja

Prepare the starter. Add crumbled yeast, flour, sugar and salt into 1 dl of lukewarm water to obtain a smooth mixture. Let rise for approximately 5 minutes.
Prepare the dough. Add the starter to flour, along with margarine, milk and salt. Knead the dough, cover it with a cotton towel and let it rise for approximately 20-30 minutes.
Prepare the filling. Sauté the onion and garlic over some oil, add ground meat and tomato paste. Season to taste and sauté a while longer.
Roll out the dough to a thickness of 3 mm and cut out square shapes (10 cm x 10 cm).
Place a tablespoon of filling on each square, shape into rolls. Place them on a baking sheet covered with parchment paper and coat with egg yolk.

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Lasagna

Menu: Enët kryesore

Alergenet: Gluten, Egg, Dairy

Intermediate

Kjo recetë është e paracaktuar për 6 persona

Young, old and in-betweens — everyone loves this Italian-style dish. Invest a little effort and some high-quality ingredients for an exquisite result.

Përbërësit

tomatoes

2 pcs

rigon

1 pinch

qepë

2 pcs

bay leaves

2 pcs

mish i grirë

0.80 kg

piper

1 pinch

vaj perimesh

3 tbs

djathë i grirë

350 g

karrota

2 pcs

kripë

3 tsp

basil

1 pinch

fletë lazanje

250 g

tomato paste

100 ml

For the Béchamel:

qumësht

1 l

gjalpë

50 g

arrëmyshk

1 pinch

miell gruri të bardhë

50 g

kripë

1 pinch

Përgatitja

Sauté the onions over some oil. Add ground meat, chopped carrots, seasoning and stir.
Cube the tomato and add it to the meat. Add tomato paste and pour with water. Simmer for about 15 minutes.
Prepare the Béchamel. Melt the butter in a small saucepan. Add flour and wait for it to turn yellow. Add milk and stir. Season with salt and nutmeg.
Grease the baking tray and cover the bottom with one layer of lasagne sheets. Spread the meat sauce over it. Add the béchamel sauce and some grated cheese.
Proceed with the next layers. Add the Béchamel and sprinkle the grated cheese more generously over the last layer.

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Poultry with stuffing

Menu: Enët kryesore

Alergenet: Gluten, Egg, Dairy

150 Minutat Intermediate

Njerëzit

A classic dish packed with flavour for special occasions. Delicious hot or cold, this stuffed chicken is guaranteed to be everyone's favourite. Get ahead by making the stuffing in advance.

Përbërësit

vaj perimesh

2 tbs

kripë

1 tsp

chicken

1.20 kg

For the filling:

kripë

1 pinch

arrëmyshk

1 pinch

qumësht

5 tbs

majdanoz

2 sprigs

vezë

2 pcs

qepë

1 pcs

piper zile jeshile

1 pcs

piper

1 pinch

proshutë e gatuar

4 slices

bread rolls

2 pcs

Përgatitja

Clean the poultry and remove the giblets. Oil the meat and salt to taste.
Prepare the filling. Cube the bread rolls and sprinkle them with parsley. Add ham, sliced bell pepper, and sautéed onion. Pour beaten eggs mixed with milk over the bread. Form the stuffing and season to taste.
Stuff the poultry. Add 1-2 dl water and baste the poultry with the juices it releases during roasting.

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Apple pie

Menu: Desserts

Alergenet: Gluten, Sulphite, Egg, Dairy

Intermediate

Kjo recetë është e paracaktuar për 8 persona

A comforting sweet dish with homemade shortcrust and apple filling. Simplicity of baking is the key to everyone's happiness — prepared in just one tray for the whole family.

Përbërësit

For the dough:

miell gruri të bardhë

300 g

ujë

50 ml

vanilla sugar

1 pack

sheqer

70 g

vezë

1 pcs

gjalpë

180 g

For the filling:

rrush të thatë

50 g

thërrime buke

20 g

sheqer

50 g

apple slices

400 g

Përgatitja

Prepare the dough. Mix the flour and sugar and rub in the butter. Add the beaten egg and enough water to bind into a soft dough. Mix to a uniform consistency and knead the dough into a ball.
Cover it with plastic foil and let it rest in the refrigerator for at least 30 minutes. Roll out two thirds of the dough on a sheet of paper.
Prepare the filling. Sprinkle the breadcrumbs evenly over the dough. Place the peeled apple slices, raisins and sugar evenly over the breadcrumbs, packing them down well.
Roll out the remaining third of the dough and cut into strips. Place the strips over the filling, forming a web.

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Beefsteak

Menu: Enët kryesore

Advanced

Njerëzit

Follow this recipe to prepare a steak as a real chef! This mouth-watering piece of beef, evenly cooked from edge to edge, will astonish everyone at the table.

Përbërësit

bay leaves

1 pcs

pluhur hudhre

1 pinch

kripë

1 pinch

thyme

1 sprig

piper

1 pinch

vaj perimesh

2 tbs

rozmarinë

1 sprig

beef steak

200 g

For searing:

vaj perimesh

2 tbs

Përgatitja

Oil and season the steak.
Place the meat into a vacuum bag that is suitable for sous vide cooking.
Vacuum and seal the bag and place it in the oven.
After the automatic program, remove the steak from the bag. Pat it dry on both sides. Preheat a skillet over high heat. Swirl the steak around in the pan for about a minute or two on each side.
Tip: For an even stronger flavour marinate the meat the refrigerator up to 24 hours before cooking.

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