Sirloin joint - baked

Menu: gg.recipe.menuType.baked

Alergenet: Mustard seeds
Intermediate

Njerëzit

Sirloin joint baked

Përbërësit


kundërfiletë lope
400 g
vaj perimesh
4 tbs
mustardë
1 tbs
fara mustardë
1 tbs
kripë
½ tsp
piper
1 pinch

Përgatitja

  1. Oil the meat and the baking dish. Spread mustard over meat and sprinkle with mustard seeds. Season to taste.
  2. Add 1-2 dl water and baste the meat with the juices it releases during roasting.

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