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Pork chop - grilled

Menu: gg.recipe.menuType.Grilled

Alergenet: Mustard seeds
Average

Njerëzit

Pork steak grilled

Përbërësit


kripë
1 pinch
copë derri
160 g
piper
1 pinch
hudhër
1 clove
vaj perimesh
1 tbs
mjaltë
1 tsp
mustardë me kokrra të plota
1 tsp

Përgatitja

  1. Preparation: Wash the meat and pat dry with a paper towel.
  2. Rub with salt, pepper, and minced garlic. Coat the meat with oil, honey, and whole grain mustard, wrap in cling film, and marinate in the refrigerator for at least 3 hours.
  3. Half an hour before cooking, remove the marinated meat from the refrigerator and let it warm to room temperature.
  4. Place it onto a greased baking equipment and place it in the oven.
  5. After cooking, cover the meat with aluminium foil. Let it rest at room temperature for at least 5 minutes before serving.
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