Chicken, stuffed - roasted

Menu: gg.recipe.menuType.Roasted

Alergenet: Gluten, Egg, Dairy

150 Minutat Intermediate

Njerëzit

A classic dish packed with flavour for special occasions. Delicious hot or cold, this stuffed chicken is guaranteed to be everyone's favourite. Get ahead by making the stuffing in advance.

Përbërësit

kripë

1 pinch

vaj perimesh

2 tbs

pulë

1.2 kg

Filling

bukë të skuqura

2 piece

majdanoz

2 sprigs

qepë

1 piece

vezë

2 piece

piper zile jeshile

1 piece

qumësht

5 tbs

proshutë e gatuar

4 slices

piper

1 pinch

kripë

1 pinch

arrëmyshk

1 pinch

Përgatitja

Clean the poultry and remove the giblets. Oil the meat and salt to taste.
Prepare the filling. Cube the bread rolls and sprinkle them with parsley. Add ham, sliced bell pepper, and sautéed onion. Pour beaten eggs mixed with milk over the bread. Form the stuffing and season to taste.
Stuff the poultry. Add 1-2 dl water and baste the poultry with the juices it releases during roasting.

Dërgo listën e blerjeve

Me tutje "gg.recipe.menuType.Roasted" reçipetat

Chicken - roasted

Juicy and golden whole roasted chicken fresh from the oven is such a beautiful sight. This succulent all-purpose roast can be enjoyed on Sundays or used as a basis for other delicious meals.