Soufflé - cooked ingredients

Menu: Pjatë anësore

Alergenet: Gluten, Egg, Dairy

Intermediate

Kjo recetë është e paracaktuar për 8 persona

This soufflé with pasta and ground meat can be served as a main course or as a brilliant starter served with green salad. Easily prepared throughout the year, this dish with a luxurious cheesy crust, is guaranteed to impress. This recipe will become a firm family favourite.

Përbërësit

miell gruri të bardhë

3 tbs

kripë

1 pinch

vezë

4 pcs

qumësht

700 ml

qepë

1 pcs

majdanoz

2 sprigs

mish i grirë

0.8 kg

piper

1 pinch

rigon

1 pinch

djathë i grirë

350 g

piper zile jeshile

1 pcs

makarona

½ kg

vaj perimesh

3 tbs

Përgatitja

Sauté the onions over some oil. Add meat and cubed bell pepper and season.
Cook the pasta in salt water and combine with meat.
Separate the egg yolks from the whites. Beat the egg whites with some warm water until stiff peaks form.
Whisk the egg yolks with milk and flour.
Combine the mixture of egg yolks, milk, and flour with the meat. Then, carefully fold with the beaten egg whites.
Pour the mixture into a greased baking dish and sprinkle cheese on top.

Dërgo listën e blerjeve

Me tutje "Pjatë anësore" reçipetat

Zucchini slices - steamed

Try something new with zucchini and make them the main part of your meal. Always a fresh and light summer choice.

Zucchini slices - steamed

Try something new with zucchini and make them the main part of your meal. Always a fresh and light summer choice.

Elbi

Parboiled long grain rice