Gratin me patate

Menu: Pjatë anësore

Alergenet: Egg, Dairy

Beginner

Kjo recetë është e paracaktuar për 8 persona

If rich and creamy is something you really like, try this indulgent recipe for a classic potato gratin dish. Serve it as a main meal, with some crusty bread and a large mixed salad on the side.

Përbërësit

kripë

1 tsp

vezë

2 pcs

arrëmyshk

1 pinch

djathë i grirë

150 g

krem gjalpi

250 ml

salcë kosi

250 ml

patate të qëruara

1 kg

Përgatitja

Peel and cut the potatoes into round slices. Cook the potatoes in salt water until half done.
Place one half of potatoes into greased baking dish. Sprinkle with one half of the cheese.
Layer the second half of the potatoes over the cheese. Pour with the mixture of sour and heavy cream, eggs, and nutmeg. Sprinkle the rest of the cheese on top.

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