Chocolate soufflé

Menu: Desserts

Alergenet: Dairy, Gluten, Egg

Intermediate

Kjo recetë është e paracaktuar për 8 persona

An easy-to-prepare and one of the most famous desserts that will meet every chocoholic’s needs. Puffy on the outside with a chocolatey melt-in-the-mouth goodness on the inside. Light enough to have it after a big meal.

Përbërësit

gjalpë

1 tbs

miell gruri të bardhë

20 g

qumësht

200 ml

pluhur kakao

2 tbs

të verdhat e vezëve

80 g

bardha vezësh

200 g

çokollate e zezë

200 g

sheqer pluhur

150 g

Përgatitja

Grease the ceramic ramekins with butter and place in the refrigerator for 5 minutes.
Combine flour with milk. Pour into a saucepan and bring to the boil to obtain a smooth mixture.
Melt chocolate in this mixture. When the mixture cools down, add the egg yolks.
Beat the egg whites with some warm water until stiff peaks form. Add confectioner's sugar.
Gently fold the beaten egg whites into the chocolate mixture.
Pour the batter into the ramekins.
Decorate with cocoa powder.

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