Poultry with stuffing

Menu: Enët kryesore

Alergenet: Egg, Dairy, Gluten

150 Minutat Intermediate

Njerëzit

A classic dish packed with flavour for special occasions. Delicious hot or cold, this stuffed chicken is guaranteed to be everyone's favourite. Get ahead by making the stuffing in advance.

Përbërësit

vaj perimesh

2 tbs

chicken

1.2 kg

kripë

1 tsp

For the filling:

kripë

1 pinch

vezë

2 pcs

qumësht

5 tbs

qepë

1 pcs

majdanoz

2 sprigs

arrëmyshk

1 pinch

piper

1 pinch

piper zile jeshile

1 pcs

bread rolls

2 pcs

proshutë e gatuar

4 slices

Përgatitja

Clean the poultry and remove the giblets. Oil the meat and salt to taste.
Prepare the filling. Cube the bread rolls and sprinkle them with parsley. Add ham, sliced bell pepper, and sautéed onion. Pour beaten eggs mixed with milk over the bread. Form the stuffing and season to taste.
Stuff the poultry. Add 1-2 dl water and baste the poultry with the juices it releases during roasting.

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