Menu: Enët kryesore
Alergenet:
Fish, Sulphite
Beginner
This simple but festive dish is packed with flavour. It guarantees to please as a dinner party main course.
Përbërësit
kripë
1
pinch
garlic
½
clove
majdanoz
1
sprig
piper
1
pinch
vaj ulliri
3
tbs
basil
1
pinch
trout
1
pcs
rozmarinë
1
pinch
lemon
1
slice
white wine
100
ml
Përgatitja
- Clean the fish and pat dry with a paper towel.
- Oil the fish fillet and baking equipment and season to taste.
- Add 2-3 dl water, dry white wine and sliced lemon to taste. Cover the dish.