Ukrainian cabbage rolls

Menu: Enët kryesore

Alergenet: Egg, Dairy, Gluten

Intermediate

Kjo recetë është e paracaktuar për 6 persona

During cabbage season don’t miss this truly delicious recipe for cabbage rolls. A warm and comforting winter dish you have to try!

Përbërësit

cabbage leaves

12 pcs

For the filling:

kripë

1 tsp

vezë

1 pcs

qepë

2 pcs

mish i grirë

½ kg

garlic

3 cloves

majdanoz

2 sprigs

piper

1 pinch

tomato paste

2 tbs

gjalpë

2 tbs

rice

100 g

For the sauce:

miell gruri të bardhë

1 tbs

tomato paste

2 tbs

gjalpë

1 tbs

salcë kosi

1 tbs

Përgatitja

Cook the cabbage head in boiling salt water for approximately 30 minutes. When the cabbage has cooled down, separate the leaves and remove larger veins.
Prepare the filling. Sauté the onion and garlic over butter.
Mix ground meat with egg, raw rice, tomato paste, and chopped parsley. Add the onion mixture. Season to taste.
Put the filling onto the cabbage leaves and roll them up. Arrange the cabbage rolls closely next to each other. Carefully pour boiling water over them.
Let them simmer on the cooking hob for approximately 90 minutes.
Prepare sauce. Put butter in a pan and stir in the flour. Add tomato paste, sour cream and water. Sauté another minute and remove from heat.
Pour the sauce on the cabbage rolls and place the open pot into an oven.

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