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Pasqyrë e recetave

Lasagna

Menu: Enët kryesore

Alergenet: Gluten, Egg, Dairy

Intermediate

Kjo recetë është e paracaktuar për 6 persona

Young, old and in-betweens — everyone loves this Italian-style dish. Invest a little effort and some high-quality ingredients for an exquisite result.

Përbërësit

kripë

3 tsp

qepë

2 pcs

mish i grirë

0.8 kg

piper

1 pinch

tomato paste

100 ml

karrota

2 pcs

bay leaves

2 pcs

basil

1 pinch

tomatoes

2 pcs

fletë lazanje

250 g

rigon

1 pinch

djathë i grirë

350 g

vaj perimesh

3 tbs

For the Béchamel:

miell gruri të bardhë

50 g

kripë

1 pinch

qumësht

1 l

gjalpë

50 g

arrëmyshk

1 pinch

Përgatitja

Sauté the onions over some oil. Add ground meat, chopped carrots, seasoning and stir.
Cube the tomato and add it to the meat. Add tomato paste and pour with water. Simmer for about 15 minutes.
Prepare the Béchamel. Melt the butter in a small saucepan. Add flour and wait for it to turn yellow. Add milk and stir. Season with salt and nutmeg.
Grease the baking tray and cover the bottom with one layer of lasagne sheets. Spread the meat sauce over it. Add the béchamel sauce and some grated cheese.
Proceed with the next layers. Add the Béchamel and sprinkle the grated cheese more generously over the last layer.

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