SQ
Të preferuarat
Identifikohu Identifikohu
Kërkim
Shporta

Pasqyrë e recetave

Pica e trashë

Menu: Enët kryesore

Alergenet: Gluten, Dairy

Beginner

Njerëzit

Përbërësit

For the dough:

miell gruri të bardhë

300 g

kripë

1 pinch

maja të freskët

20 g

maja të thatë

0.2 g

lukewarm water

200 ml

qumësht

150 ml

vaj ulliri

2 tbs

For the topping:

rigon

1 tsp

kripë

1 pinch

salce domatesh

200 ml

djathë i grirë

150 g

mocarela

50 g

proshutë pice

150 g

kërpudha

50 g

Përgatitja

Prepare the starter. Sift the flour through a sieve. Crush the yeast and add the sugar. Pour in lukewarm water and lukewarm milk. Allow it to rise for about 5 minutes to activate the yeast.
Once the yeast is activated, add salt and knead everything into a smooth dough. Add the olive oil towards the end. Cover with a cotton cloth and let rise in a warm place for at least 30 minutes.
Roll out the dough over the entire baking tray lined with parchment paper.
Spread the sauce and other ingredients over the dough. Cover with salted tomato juice and sprinkle with oregano and cheese. Then add the pizza ham and the sliced mushrooms.

Dërgo listën e blerjeve

Me tutje "Enët kryesore" reçipetat

Puff pastry - baked

Baked octopus tentacle

Baked stuffed squid

Lazanja pa laktozë