Crustaceans

Menu: Meze

Alergenet: Mollusc, Dairy

Intermediate

Njerëzit

This is a perfect recipe for all seafood lovers who are looking for something special. The sweetness of clams and the saltiness of prosciutto are a perfect combination that makes this dish even more amazing.

Përbërësit

garlic

1 clove

vaj ulliri

1 tbs

majdanoz

1 sprig

scallops

2 pcs

parmesan cheese

1 tbs

prosciutto

2 slices

Përgatitja

Wash the shells thoroughly and pat dry.
Chop the garlic and parsley, and add olive oil.
Pour the mixture over the scallops.
Put some chopped prosciutto into each scallop shell, and sprinkle with cheese.

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