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Kërkim
Shporta

Pasqyrë e recetave

Bao Buns - steamed

Menu: Meze

Alergenet: Dairy, Gluten

Intermediate

Njerëzit

Përbërësit

For the starter:

lukewarm water

40 ml

qumësht të vakët

60 ml

maja të freskët

10 g

sheqer

½ tbs

vaj perimesh

1 tbs

For the dough:

miell gruri të bardhë

150 g

sheqer

½ tbs

polvo de hornear

1 g

kripë

1 g

Përgatitja

Prepare the starter. Crush yeast into lukewarm water and milk, add sugar and oil and mix. Allow it to rise for about 10 minutes.
Make the dough from the ingredients. Add the starter to the flour, then add the sugar, baking powder and salt. Stir for 4 minutes.
Form the dough into a ball. Cover it with a cotton cloth and allow it to rise for 2 hours.
Form the dough into 20 g balls. Cover them with a cotton cloth and allow them to rise for 30 minutes.

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