SQ
Të preferuarat
Identifikohu Identifikohu
Kërkim
Shporta

Pasqyrë e recetave

Ciabatta

Menu: Meze

Alergenet: Gluten, Dairy

Intermediate

Njerëzit

Përbërësit

For the starter:

maja të freskët

10 g

miell gruri të bardhë

350 g

lukewarm water

200 ml

sheqer

1 pinch

For the dough:

miell gruri të bardhë

500 g

maja të freskët

15 g

lukewarm water

400 ml

qumësht të vakët

50 ml

kripë

2 tsp

vaj ulliri

50 ml

Përgatitja

Prepare the starter. In a bowl, quickly mix the flour, lukewarm water, yeast and sugar. Cover the bowl and store in the refrigerator for 24 hours.
Prepare the dough. Dissolve the yeast in lukewarm water. Wait 5 minutes and stir in the starter. Add milk and gradually add flour. Knead for 10 min. Add the olive oil and salt towards the end.
Cover the bowl and allow the dough to rise for 2 hours in a warm place.
Form 4 oblong loaves from the dough and place them on a baking sheet covered with baking paper. Allow it to rise for half an hour.

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