Kiche Lorraine

Menu: Meze

Alergenet: Gluten, Dairy, Egg

Intermediate

Kjo recetë është e paracaktuar për 8 persona

Pastry base, rich cooked ham and cheesy filling… This all-time favourite Quiche Lorraine is guaranteed to please served either with fresh greens or pickles.

Përbërësit

For the dough:

miell gruri të bardhë

200 g

kripë

1 pinch

gjalpë

150 g

ujë

6 tbs

For the filling:

kripë

½ tsp

vezë

4 pcs

qumësht

120 ml

qepë

½ pcs

piper

1 pinch

gjalpë

1 tbs

arrëmyshk

1 pinch

djathë i grirë

150 g

piper zile jeshile

½ pcs

proshutë e gatuar

150 g

Përgatitja

Prepare dough. Combine the flour, butter and salt until you have a soft breadcrumb texture. Sprinkle with cold water to make the crumb mixture come together to form a firm dough. Gather pastry into a ball, wrap in plastic wrap and let it rest in the refrigerator for at least 30 minutes.
Prepare filling. Sauté the onion over some butter. Add finely chopped cooked ham and green bell pepper. Cool down.
Beat the eggs and milk together and add the cheese. Season to taste. Mix with ham and green bell pepper.
Roll out the dough into a circle, thickness of 0.5 cm. Place it into the greased mould. Roll up the dough along the perimeter.
Cover the rolled out crust with the filling.

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