Focaccia

Menu: Meze

Alergenet: Gluten

Intermediate

Kjo recetë është e paracaktuar për 4 persona

Why buy focaccia, if you can easily make it yourself? This Italian rustic bread, sprinkled with sea salt and rosemary, goes well with so many dishes, such as barbeques, salads and cold cuts.

Përbërësit

For the starter:

miell gruri të bardhë

2 tbs

sheqer

1 pinch

maja të freskët

21 g

kripë

1 pinch

lukewarm water

100 ml

For the dough:

miell gruri të bardhë

500 g

kripë

2 tsp

vaj ulliri

80 ml

ujë

200 ml

For the topping:

rozmarinë

1 sprig

kripë deti të trashë

1 pinch

Përgatitja

Prepare the starter. Add crumbled yeast, 2 tablespoons of white wheat flour and a pinch of sugar and salt into 1 dl of lukewarm water to obtain a smooth mixture. Let rise for approximately 5 minutes.
Add the starter to other ingredients and start kneading. Knead by hand for 10 minutes. Then, transfer the dough to a stand mixer and mix until the dough is elastic.
Flatten the dough and place it into a well-oiled 30 x 20 cm baking sheet. The thickness of the dough covering the pan should be 1 cm.
Drizzle the dough generously with oil and cover tightly with cling film to prevent access of air. Let rise for approximately one hour until it doubles in size.
Oil the dough again. Poke holes in the dough and sprinkle with sea salt (fleur de sel) and rosemary.

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