Small pastry made of leavened dough

Menu: Desserts

Alergenet: Gluten, Egg, Dairy

Intermediate

Kjo recetë është e paracaktuar për 8 persona

This recipe requires some kneading, but it is well worth it. These fluffy and sweet homemade delights, filled with jam, are a great alternative to croissants.

Përbërësit

For the starter:

miell gruri të bardhë

2 tbs

sheqer

1 pinch

maja të freskët

20 g

kripë

1 pinch

ujë i vakët

100 ml

verdhë veze

1 pcs

For the dough:

margarinë

40 g

miell gruri të bardhë

200 g

sheqer

40 g

kripë

1 pinch

qumësht

70 ml

For the filling:

reçel kajsie

100 g

rum

1 tbs

For the coating:

verdhë veze

1 piece

Përgatitja

Prepare the starter. Add crumbled yeast, flour, sugar and salt into 1 dl of lukewarm water to obtain a smooth mixture. Let rise for approximately 5 minutes.
Prepare the dough. Add the starter to flour, along with margarine, milk, sugar and salt. Knead dough into a ball.
Cover the dough with a cotton towel and let it rise for approximately 20-30 minutes. Roll out the dough to a thickness of 3 mm and cut out 8 triangle shapes.
Prepare the filling. Mix the jam with rum. Place a teaspoon of jam on each triangle. Form crescent-shaped rolls and place them on a baking sheet with parchment paper. Cover with a cotton towel and let them rise for another 20-30 min.
Before baking coat with egg yolk.

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