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Sponge cake - baked

Menu: Desserts

Alergenet: Egg, Gluten

Beginner

Njerëzit

Përbërësit

vezë

6 pcs

sheqer

200 g

miell gruri të bardhë

120 g

polvo de hornear

2 tsp

niseshte misri

100 g

pluhur kakao

2 tbs

Përgatitja

Prepare the dough. Separate the egg yolks from the egg whites.
Whisk together the egg yolks and sugar.
Beat the egg whites with some warm water until stiff peaks form.
Add the stiff beaten egg whites to the egg yolk and sugar mixture and whisk together gently.
Add flour combined with baking powder, cocoa powder and cornstarch to the ingredients.
Pour the mixture into a cake mould, lined with parchment paper.

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