Mould cake

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Alergenet: Egg, Gluten, Dairy

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Kjo recetë është e paracaktuar për 8 persona

This two-tone decorative cake will be a real show-stopper at your table. Pick a patterned cake mould for an extra special finish.

Përbërësit

vezë

4 pcs

kripë

1 pinch

sheqer

200 g

miell gruri të bardhë

500 g

gjalpë

200 g

lëkura e limonit të grirë

1 pcs

qumësht

120 ml

polvo de hornear

1 pack

pluhur kakao

50 g

rum

1 tbs

kafe

1 tbs

Përgatitja

Separate the egg yolks from the egg whites.
Whisk together butter and sugar and add egg yolks.
Beat the egg whites with some warm water until stiff peaks form.
While mixing add the stiff beaten egg whites, flour, baking powder and salt. Add milk, rum and grated lemon zest.
Divide the dough into two parts.
Add cocoa powder and coffee and two tablespoons of milk to one half of the dough.
Place the light-coloured part of the dough into a mould greased with butter and add the dark-coloured part on top.

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