Fruit cake in a mould - shortcrust

Menu: Desserts

Alergenet: Gluten, Egg, Dairy, Sulphite

Intermediate

Kjo recetë është e paracaktuar për 8 persona

A comforting sweet dish with homemade shortcrust and apple filling. Simplicity of baking is the key to everyone's happiness – prepared in just one tray for the whole family.

Përbërësit

For the dough:

miell gruri të bardhë

300 g

sheqer

70 g

vezë

1 pcs

vanilla sugar

1 pack

gjalpë

180 g

ujë

50 ml

For the filling:

rrush të thatë

50 g

sheqer

50 g

thërrime buke

20 g

feta molle të qëruara

400 g

Përgatitja

Prepare the dough. Mix the flour and sugar and rub in the butter. Add the beaten egg and enough water to bind into soft dough. Mix to a uniform consistency and knead the dough into a ball.
Cover it with plastic foil and let it rest in the refrigerator for at least 30 minutes. Roll out two thirds of the dough on a sheet of paper.
Prepare the filling. Sprinkle the breadcrumbs evenly over the dough. Place the peeled apple slices, raisins and sugar evenly over the breadcrumbs, packing them down well.
Roll out the remaining third of the dough and cut into strips. Place the strips over the filling, forming a web.

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