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Menu: Desserts

Alergenet: Gluten, Egg, Dairy

Intermediate

Kjo recetë është e paracaktuar për 8 persona

A melt-in-the-mouth dessert for cottage cheese lovers. This pleasing sweet indulgence can be made ahead to save you some time and to allow you to bask in its glory when your guests arrive.

Përbërësit

For the dough:

miell gruri të bardhë

200 g

sheqer

50 g

vezë

1 pcs

gjalpë

120 g

ujë

30 ml

vanilla sugar

1 pack

For the filling:

vezë

5 pcs

sheqer

100 g

lëkura e limonit të grirë

1 pcs

gjizë

750 g

niseshte misri

30 g

salcë kosi

150 g

Përgatitja

Prepare the dough. Mix the flour and sugar and rub in the butter. Add the beaten egg and enough water to bind into soft dough. Mix to a uniform consistency and knead the dough into a ball. Cover it with plastic foil and let it rest in the refrigerator for at least 30 minutes.
Prepare the filling. Separate the egg yolks from the egg whites.
Beat the egg whites with some warm water and sugar until stiff peaks form. Combine with mixture of egg yolks, cottage cheese, sour cream, cornstarch and grated lemon zest.
Roll out the dough on a sheet of paper, matching the bottom of the mould. Place the dough into a greased mould and pour with filling.

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