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Pasqyrë e recetave

Roulade

Menu: Desserts

Alergenet: Gluten, Egg, Dairy

Intermediate

Kjo recetë është e paracaktuar për 12 persona

What a perfect recipe for a cream and coffee infused Sunday dessert. Summon up the courage and roll it up!

Përbërësit

miell gruri të bardhë

80 g

sheqer

150 g

vezë

5 pcs

polvo de hornear

1 tsp

niseshte misri

80 g

For the cream:

sheqer

70 g

gjalpë

160 g

vezë

1 pcs

rum

1 tsp

coffee

4 tsp

Përgatitja

Separate the egg yolks from the egg whites.
Beat the egg whites with some warm water until stiff peaks form.
Whisk the egg yolks together with sugar.
Add egg whites to the yolks and sugar and gently fold in the flour combined with cornstarch and baking powder.
Turn the mixture into the baking sheet, lined with parchment paper.
When the dough for the roll is done, remove the baking sheet and parchment paper carefully. Turn out onto another piece of baking parchment dusted with caster sugar. While the cake is still warm, roll it up with the paper so it looks like a Swiss roll.
Prepare the cream. Beat the sugar, butter, egg, and coffee over the water bath until fluffy and stiff. Add rum.
Unroll the roulade and spread the cream on it. Roll it up and let it cool in the refrigerator for 2 hours.

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