Fruit roll

Menu: Desserts

Alergenet: Gluten, Dairy, Egg

Intermediate

Kjo recetë është e paracaktuar për 6 persona

A great alternative for strudel with a luscious layer of heavy cream and mascarpone, and blueberries inside. Wonderful when served either warm or cold.

Përbërësit

For the starter:

miell gruri të bardhë

2 tbs

sheqer

1 pinch

kripë

1 pinch

maja të thatë

4 g

ujë i vakët

100 ml

For the dough:

margarinë

80 g

miell gruri të bardhë

380 g

kripë

2 pinches

qumësht

130 ml

For the filling:

sheqer

70 g

krem gjalpi

200 ml

sheqer vaniljeje

2 packs

maskarpone

200 ml

boronica

200 g

Përgatitja

Prepare the starter. Add crumbled yeast, flour, sugar and salt into 1 dl of lukewarm water to obtain a smooth mixture. Let rise for approximately 5 minutes.
Prepare the dough. Add the starter to flour, along with margarine, milk and salt. Knead the dough, cover it with a cotton towel and let it rise for approximately 20-30 minutes.
Prepare the filling. Combine heavy cream and mascarpone. Add sugar, vanilla sugar and blueberries.
Roll out the dough to a thickness of 3 mm and cut out square shapes (10 cm x 10 cm).
Place a tablespoon of filling on each square, shape into rolls. Place them on a baking sheet covered with parchment paper and coat with egg yolk.

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