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Pasqyrë e recetave

Rich fruit cake

Menu: Desserts

Alergenet: Gluten, Dairy, Egg, Sulphite

Intermediate

Kjo recetë është e paracaktuar për 12 persona

A simple but rich fruit cake jazzed up with dry fruits and rum. Perfect for winter celebrations. Enjoy every bite!

Përbërësit

miell gruri të bardhë

230 g

margarine

170 g

sheqer

170 g

kripë

1 pinch

vezë

4 pcs

polvo de hornear

1 tsp

rrush të thatë

250 g

rum

1 tbs

dry fruit

150 g

Përgatitja

Separate the egg whites from the yolks.
Whisk together the margarine and sugar.
Add flour, baking powder, and salt. During mixing, add beaten egg yolks.
Separately combine chopped dry fruit, raisins, and rum, and add to dough.
Beat the egg whites until stiff peaks form. Gently fold the beaten egg whites into the dough mixture. Pour the cake into a greased baking mould.

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