Menu: Desserts
Alergenet:
Dairy, Egg, Nuts, Sulphite
Intermediate
Përbërësit
gjalpë
125
g
eritritol
125
g
lëng limoni
85
g
vezë
5
pcs
aromatizues vaniljeje
1
tsp
lëkura e limonit të grirë
2
tsp
miell bajamesh
250
g
polvo de hornear
1
tbs
miell kokosi
85
g
Përgatitja
- Mix the softened butter and erythritol.
- Gradually add eggs, lemon juice, lemon zest and vanilla flavouring.
- Finally, add almond flour, coconut flour and baking powder.
- Line a deep baking tray with baking paper and pour the mixture into it.