Salmon au gratin

Menu: Dreka dhe snacks

Alergenet: Dairy, Fish, Gluten, Sulphite

Intermediate

Njerëzit

An elegant and light dish packed with rich salmon flavour. Perfect fish lunch or supper made in just one pot.

Përbërësit

kripë

1 pinch

majdanoz

4 sprigs

piper

1 pinch

gjalpë

50 g

vaj ulliri

3 tbs

fileto salmoni

150 g

lëng limoni

2 tsp

bukë e bardhë (pa kore)

1 slice

qepë e njomë

1 pcs

verë e bardhë

100 ml

supë peshku

150 g

Përgatitja

Coat the baking dish with olive oil. Place salmon fillet on the baking dish.
Drizzle some lemon juice on the fillet.
Combine butter and bread (crumbs), chopped shallot and parsley. Season with salt and pepper.
Spread over the fillets. Add fish stock and wine.

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