Menu: Dreka dhe snacks
Alergenet:
Egg, Fish
Beginner
Përbërësit
avokado
4
pcs
vezë
8
pcs
salmon i tymosur
110
g
kripë
1
pinch
piper
1
pinch
kopër të freskët të copëtuar
1
pinch
Përgatitja
- Cut the avocado in half. Hollow out the pit and enough flesh that it will fit an egg.
- Cut off a small piece from the bottom of the avocado to keep it standing still. Cover it with smoked salmon.
- Crack the egg and fill the avocado with it.
- Season to taste.
