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Pasqyrë e recetave

Pizza

Menu: Dreka dhe snacks

Alergenet: Gluten, Dairy

Beginner

Kjo recetë është e paracaktuar për 4 persona

Sometimes the most ordinary things can be made extraordinary simply by doing them at home. Make everyone happy with this pizza with perfectly melted cheese spilling from the crust.

Përbërësit

For the starter:

miell gruri të bardhë

2 tbs

sheqer

1 pinch

maja të freskët

20 g

kripë

1 pinch

lukewarm water

100 ml

For the dough:

miell gruri të bardhë

300 g

kripë

1 tsp

vaj perimesh

1 tbs

lukewarm water

150 ml

For the topping:

kripë

1 pinch

rigon

1 tsp

djathë i grirë

150 g

salce domatesh

200 ml

canned mushrooms in brine

100 g

proshutë pice

150 g

mocarela

50 g

Përgatitja

Prepare the starter. Add crumbled yeast, flour, sugar and salt into 1 dl of lukewarm water to obtain a smooth mixture. Let rise for approximately 5 minutes.
Prepare the dough. Pile the flour in a bowl. Make a well in the middle and put the starter into the well. Add salt and oil and top with water.
Knead into a smooth dough. Cover it with a cotton towel and let it rise in a warm place for at least 30 minutes.
Roll out the dough and place it on a baking sheet covered with parchment paper.
Add topping. Spread the salted tomato sauce on top and sprinkle with oregano and cheese. Top with pizza ham and sliced mushrooms.

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