Sauerkraut and Kranjska klobasa

Menu: Dreka dhe snacks

Beginner

Njerëzit

Sauerkraut is so delicious with lightly smoked semi-dry Slovenian Carniolan sausages. Prepared in the oven, the dish will preserve all important nutrients and elements in cabbage and bring out enhanced sausage flavour. Served with mustard or horseradish, it is a real delicacy.

Përbërësit

hudhër

1 clove

sallam i tymosur (Kranjska klobasa)

1 pcs

kokrra të plota piperi të zi

2 pcs

spec i kuq i bluar

1 pinch

lakër turshi

80 g

Përgatitja