Shtëpi
JETA E THJESHTUAR +
Receta
SOUS VIDE
Potatoes with herbs - sous vide

Pasqyrë e recetave

Potatoes with herbs - sous vide

Menu: gg.recipe.menuType.Sous vide

Alergenet: Dairy

35 Minutat Easy

Njerëzit

Potatoes with herbs

Përbërësit

borzilok

1 sprig

kripë

1 pinch

patate të qëruara

180 g

rozmarinë

1 sprig

gjalpë

1 tbs

Searing

gjalpë

2 tbs

Përgatitja

Peel and cut the potatoes into round slices. Season to taste.
Place slices in a single layer into a vacuum bag that is suitable for sous vide cooking and add butter.
Vacuum and seal the bag and place it onto the grid in the oven.
Tip: Remove vegetables from bag and sear for about 1-2 minutes on each side, until golden brown.

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