Pasqyrë e recetave

Octopus

Menu: gg.recipe.menuType.Sous vide

Alergenet: Mollusc

Advanced

Njerëzit

Wow your guests with this amazing octopus recipe. A very simple dish with an elegant result.

Përbërësit

kripë

1 pinch

majdanoz

1 sprig

vaj ulliri

2 tbs

piper

1 pinch

gjethe dafine

1 pcs

rozmarinë

1 sprig

trumzë

1 sprig

limon

1 slice

pluhur hudhre

1 pinch

tentakulat e oktapodit

200 g

For searing:

vaj ulliri

2 tbs

Përgatitja

Oil and season the tentacles.
Place the food into a vacuum bag that is suitable for sous vide cooking.
Vacuum and seal the bag and place it in the oven.
After the automatic program, remove the tentacles from the bag. Pat them dry on both sides. Preheat a skillet over high heat. Swirl the tentacles around in the pan for about a minute or two on each side.
Tip: For an even stronger flavour, marinate the tentacles in the refrigerator up to 24 hours before cooking.

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