Salmon fillet - grilled

Menu: gg.recipe.menuType.Sous vide

Alergenet: Fish
Beginner

Njerëzit

Përbërësit


fileto salmoni
150 g
kripë
1 pinch
vaj ulliri
1 tbs
piper
1 pinch

Përgatitja

  1. Clean the fillet and pat dry it with a paper towel.
  2. Oil a suitable baking dish and the fillet and season it to taste. Cook the fillet skin side up.

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