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Pasqyrë e recetave

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Menu: Breakfast dhe mëngjes i vonë

Alergenet: Egg

Beginner

Njerëzit

Përbërësit

vaj ulliri

1 tbs

vezë

2 pcs

Përgatitja

Line a small cup with plastic kitchen foil. Brush with olive oil. Carefully crack an egg into it.
Wrap the foil around the egg so that no air gets inside.
Hang on the rack.

Dërgo listën e blerjeve

Me tutje "Breakfast dhe mëngjes i vonë" reçipetat

Bukë pa gluten

Spelt has a delicious nutty flavour and more fiber and minerals than traditional wheats, which makes it easier to digest. Use spelt flour for your homemade bread and add some mineral water for extra light texture.

This loaf adds a touch of warmth to any meal. The sweet and rich taste of this freshly baked whole wheat bread is something you must try.