SQ
Të preferuarat
Identifikohu Identifikohu
Kërkim
Shporta

Pasqyrë e recetave

Bukë pa gluten

Menu: Breakfast dhe mëngjes i vonë

Alergenet: Soy, Dairy

Intermediate

Njerëzit

Përbërësit

miell pa gluten

250 g

vaj ulliri

1 tbs

kripë

½ tsp

qumësht të vakët

250 ml

maja të freskët

15 g

sheqer

½ tsp

Përgatitja

In a bowl, mix all ingredients into a homogeneous mixture. Pour the mixture into a small and deep baking tray lined with baking paper.
In a bowl, mix all ingredients into a homogeneous mixture. Pour the mixture into a small and deep baking tray lined with baking paper.
When the bread is baked, remove it from the oven. Leave it to cool down before you start slicing it.

Dërgo listën e blerjeve

Me tutje "Breakfast dhe mëngjes i vonë" reçipetat

Vezë të pjekura në Royale

Spelt has a delicious nutty flavour and more fiber and minerals than traditional wheats, which makes it easier to digest. Use spelt flour for your homemade bread and add some mineral water for extra light texture.

This loaf adds a touch of warmth to any meal. The sweet and rich taste of this freshly baked whole wheat bread is something you must try.