Menu: gg.recipe.menuType.Baked
Alergenet:
Egg
Advanced
Përbërësit
sheqer
200
g
bardha vezësh
3
piece
lëng limoni
1
tbs
Përgatitja
- Beat the egg whites until stiff peaks form. Add sugar while beating.
- Add lemon juice.
- Line the bottom of a baking tray with parchment paper and press small dollops of the egg white mixture on it.
