Meringue

Menu: gg.recipe.menuType.Baked

Alergenet: Egg
Advanced

Njerëzit

Përbërësit


sheqer
200 g
bardha vezësh
3 piece
lëng limoni
1 tbs

Përgatitja

  1. Beat the egg whites until stiff peaks form. Add sugar while beating.
  2. Add lemon juice.
  3. Line the bottom of a baking tray with parchment paper and press small dollops of the egg white mixture on it.

Me tutje "gg.recipe.menuType.Baked" reçipetat