Menu: gg.recipe.menuType.Baked
Alergenet:
Dairy, Egg
Beginner
Kjo recetë është e paracaktuar për 4 persona
A classic combination of flavours for a midweek family meal prepared in just one pot. A finger-lickin' good meal for vegetarians.
Përbërësit
patate të qëruara
½
kg
brokoli
½
kg
djathë parmixhano
100
g
For the topping:
kripë
2
pinches
vezë
3
pcs
krem gjalpi
150
ml
Përgatitja
- Peel and cut the potatoes into round slices. Cook the potatoes in salt water until half done.
- Wash and chop broccoli into florets.
- Mix together the potatoes and broccoli and place the mixture into a dish greased with butter.
- Prepare the topping. Beat the eggs; add heavy cream and salt.
- Pour the topping over potatoes and broccoli and sprinkle Parmesan cheese on top.
