Pasqyrë e recetave

Stuffed zucchini

Menu: gg.recipe.menuType.Baked

Alergenet: Dairy, Gluten

Intermediate

Njerëzit

.

Përbërësit

kungulleshka të rinj

4

kripë

1 pinch

For the filling:

vaj perimesh

3 tbs

qepë

1

hudhër

2 cloves

majdanoz i freskët

1 sprig

domate të konservuara të qëruara (pelati)

2 tbs

krem gjalpi

2 tbs

vaj ulliri

1 tbs

piper

1 pinch

kripë

2 pinches

thërrime buke

4 tsp

djathë

16 slices

proshutë

16 slices

Përgatitja

Clean the zucchini and halve them lengthwise. Scoop out enough of the core to leave approximately half a centimetre of the peel and flesh. Cut the flesh scooped from the zucchini into small cubes.
Season the zucchini with salt and leave the salt on them until your filling is ready.
Chop the onion, sauté over oil, and let it cool.
In a bowl, combine the zucchini flesh, garlic, parsley, plum tomatoes, heavy cream, olive oil and sautéed onion, and process with an immersion blender.
Season with salt and pepper and stir in the breadcrumbs.
Place the zucchini into a greased baking sheet and fill them with the filling. Place to slices of ham and cheese over the filling.

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